THE BEST PERFORMANCE ON COOLING TUNNEL BELTS IN CHOCOLATE, SWEET AND BISCUIT INDUSTRY!
We can list the main problems of Polyurethane belts used in the chocolate, biscuit and confectionary sectors in 8 as follows;• Your product can not be separated easily from belt
• Belt alignment,
• Strength in long belts,
• Minimum return diameter,
• Wear and breaks,
• Chemical and oil resistance,
• Easy cleaning.
Although the Polyurethane Belts appear to be identical to each other at first sight, they vary widely in their application from their content. The amount of additive (paint pigment, preservative, hardener- softener) incorporated into a material tends to deteriorate its mechanical properties.
Our company offers solutions with special types of Polyurethane Belt for the most basic problems of these sectors.
The main features of special type Polyurethane Belts are;
• Special surface texture,
• The high strength textile fabric,
• Knife edge mouth suitability (1.5 mm - 7.5 mm)
• High heat transfer coefficient
• Excellent resistance against chemicals and oil.
Please do not hesitate to contact us for our special Polyurethane belt types and more.